🌿 Italian Basil Plant

(โหระพาอิตาเลียน / Italian Basil)

Scientific name: Ocimum basilicum

Description

Italian Basil is a fragrant culinary herb prized for its large, tender green leaves and sweet, aromatic flavor. It is an essential ingredient in Mediterranean cuisine, commonly used in pasta, pizza, salads, pesto, and fresh garnishes. Its compact growth and pleasant fragrance also make it an attractive addition to herb gardens and containers.

Key Points

• Sweet, aromatic green leaves
• Popular culinary herb for Italian dishes
• Fast-growing and easy to maintain
• Suitable for pots and home gardens
• Continuous leaf production with regular harvesting

Care

☀️ Full sun (at least 6 hours daily)
💧 Water regularly; keep soil evenly moist but not waterlogged
🌱 Well-drained, nutrient-rich soil
✂️ Harvest leaves regularly and pinch off flower buds to encourage bushy growth
🌡 Thrives in warm tropical and subtropical climates

Size

📏 Plant height: 15-20 cm (excluding pot)

Perfect for:

🌿 Herb gardens • 🪴 Container planting • 🏡 Kitchen gardens • 🍝 Italian cuisine • 🌱 Organic gardening

Important Note

📌 Regular harvesting encourages fuller growth and continuous leaf production.
📌 Leaf size, aroma, and flavor may vary depending on growing conditions and season.

📸 Images are for illustrative purposes only. Actual plant appearance, size, and color may vary depending on season and growth conditions.