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Watercress
฿100.00
🌿 Watercress
(Watercress)
Scientific name: Nasturtium officinale
Description
Watercress is a fast-growing aquatic leafy vegetable prized for its crisp texture, peppery flavor, and high nutritional value. It thrives in moist or shallow water conditions and is widely used in salads, soups, sandwiches, and stir-fried dishes.
Key Points
• Fresh, peppery-tasting leaves
• Rich in vitamins A, C, and K
• Fast-growing and easy to harvest
• Suitable for hydroponic and aquatic cultivation
• Excellent edible leafy vegetable
Care
☀️ Full sun to partial shade
💧 Requires consistently moist soil or shallow running water
🌱 Rich, fertile soil or hydroponic growing medium
✂️ Harvest regularly to encourage continuous growth
🌡 Prefers cool to warm temperatures (10–25°C)
Size
📏 Plant height: 10–15 cm (excluding pot)
Perfect for:
🥗 Edible gardens • 🪴 Hydroponic systems • 💧 Water gardens • 🌿 Kitchen gardens • 🌱 Organic vegetable growing
Important Note
📌 Watercress grows best with a constant supply of clean water.
📌 Regular harvesting promotes fresh new growth and improves plant productivity.
📸 Images are for illustrative purposes only. Actual plant appearance, size, and color may vary depending on season and growth conditions.
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📸 Images are for illustrative purposes only. Actual plant appearance, size, and color may vary depending on season and growth stage.
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( Peppermint)
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Description
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Key Points
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☀️ Full sun to partial shade
💧 Water regularly; keep soil consistently moist
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Important Note
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📌 Leaf size, color, and aroma may vary depending on growing conditions and season.📸 Images are for illustrative purposes only. Actual plant appearance, size, and color may vary depending on season and growth conditions.
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Description
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Important Note
📌 Regular harvesting encourages fuller growth and continuous leaf production.
📌 Leaf size, aroma, and flavor may vary depending on growing conditions and season.📸 Images are for illustrative purposes only. Actual plant appearance, size, and color may vary depending on season and growth conditions.



